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Mornings have always been a special time for me. Filled with the promise of a new day, the chance to set intentions, and, of course, the opportunity to enjoy a delicious breakfast. However, on busy mornings, I often found myself scrambling to throw something together.
That’s when I discovered the magic of overnight oats. They became my breakfast savior, especially when I stumbled upon a delightful combination: banana and chocolate. It was a Friday morning when I decided to give it a try. I had a ripe banana on the counter and a craving for something indulgent yet healthy.
With a few simple ingredients, I began to mix them together, feeling a sense of excitement build. As I mashed the banana and stirred in cocoa powder, I envisioned how comforting this bowl of oats would be on a chilly morning. We get a lot of chilly mornings here in Portland! I could already imagine the creamy texture, the sweet notes of banana, and the rich taste of chocolate melding together.
I poured the mixture into a jar, tucked it into the fridge, and went about my day. That evening, I could hardly contain my anticipation as I thought about breakfast the next morning. When I opened the fridge the next day, I was greeted by a delightful sight: my banana and chocolate overnight oats were ready and waiting.
With a sprinkle of chocolate chips and a few banana slices on top, I took my first bite and was instantly transported to breakfast heaven. It definitely exists. It was rich yet wholesome, satisfying yet light—exactly what I needed to kickstart my day.
Since that morning, banana and chocolate overnight oats have become a beloved staple in my breakfast routine. They’re not only easy to prepare, but also incredibly versatile. If you’re looking for a delicious way to start your day, here’s my go-to recipe for banana and chocolate overnight oats!
Banana and Chocolate Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1 cup milk dairy or non-dairy
- 1 ripe banana mashed
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup optional, adjust to taste
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips or sliced banana for topping optional
Instructions
- Mix Ingredients: In a jar or bowl, combine the rolled oats, milk, mashed banana, cocoa powder, honey (or maple syrup), vanilla extract, and salt. Stir well to ensure everything is evenly mixed.
- Refrigerate: Cover the jar or bowl with a lid or plastic wrap, and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
- Serve: In the morning, give the oats a good stir. If they’re too thick, add a splash of milk to reach your desired consistency.
- Add Toppings: Top with additional banana slices, chocolate chips, or your favorite nuts for some extra texture and flavor.
- Enjoy: Dig in and enjoy your delicious and nutritious breakfa
Final Thoughts on this Banana and Chocolate Overnight Oats Recipe
So whether you’re rushing out the door or taking a moment to savor your morning, these banana and chocolate overnight oats are sure to brighten your day. Give them a try, and let the flavors inspire your mornings just as they inspired mine!