Published source snapshot

Cayenne & Ginger Step 1 - Hot

Douglas Laboratories · US label facts

Label IDlbl_dsld_10119_d441330fec727904
Serving size1 Capsule(s)
Serving formCapsule(s)
Retrieved
Scope: source-market status describes the source record, not live availability. Quantities below are label facts and deterministic arithmetic, not a product recommendation.

Original facts and normalized results

IngredientOriginal label quantityRequested normalizationMeasurement object
Capsicum
Cayenne PlantPart: fruit Note: Rated 150,000 H.U., Heat Units; DSLD row path: root.0; DSLD ingredientId: 27133
10 mg10 mg / as_labeledCayenne
Ginger
Ginger (Form: Standardized to contain over 5% total pungent compounds (Form: including phenylalkylketones)) PlantPart: root; DSLD row path: root.1; DSLD ingredientId: 42648
40 mg40 mg / as_labeledGinger
Cellulose
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 9747.
Not statedmissing_quantityCellulose
Gelatin
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 3979.
Not statedmissing_quantityGelatin
Silicon
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 293311.
Not statedmissing_quantitySilica
Magnesium stearate
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 19146.
Not statedmissing_quantityVegetable Stearate

Label statements

These are explicitly classified as label claims. They are not converted into platform-endorsed scientific conclusions.

Ingredient references

Reference pages provide verified source mappings. Unless a real review record exists, they remain reference-only with no medical summary or evidence grade.

Source and version

Original record
NIH ODS DSLD label 10119
Local snapshot
snap_dsld_10119_d441330fec7279041433fdd4
Content hash
d441330fec7279041433fdd47b49001ef54d6515d6eceacf10b4b6487b778bef
Source version
Formula #83021

Limitations

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