Published source snapshot

Ester-C 500 mg With Citrus Bioflavoinds

American Health · US label facts

Label IDlbl_dsld_16906_0954592fcdd54774
Serving size2 Vegetarian Capsule(s)
Serving formVegetarian Capsule(s)
Retrieved
Scope: source-market status describes the source record, not live availability. Quantities below are label facts and deterministic arithmetic, not a product recommendation.

Original facts and normalized results

IngredientOriginal label quantityRequested normalizationMeasurement object
Vitamin C (calcium ascorbate)
Vitamin C (Form: as Ester-C Calcium Ascorbate) Note: 1 g; DSLD row path: root.0; DSLD ingredientId: 22323
1000 mg1000 mg / as_labeledVitamin C
Calcium
Calcium (Form: as Ester-C Calcium Ascorbate); DSLD row path: root.1; DSLD ingredientId: 4248
110 mg110 mg / as_labeledCalcium
Flavonoid (mixture)
9 source forms are listed for this row; the row quantity was not apportioned or assigned to any single form.; DSLD row path: root.2; DSLD ingredientId: 22677
400 mg400 mg / as_labeledCitrus Bioflavonoids Complex
Cellulose
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 3810.
Not statedmissing_quantityVegetable Cellulose
Stearic Acid
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 285558.
Not statedmissing_quantityStearic Acid

Label statements

These are explicitly classified as label claims. They are not converted into platform-endorsed scientific conclusions.

Ingredient references

Reference pages provide verified source mappings. Unless a real review record exists, they remain reference-only with no medical summary or evidence grade.

Source and version

Original record
NIH ODS DSLD label 16906
Local snapshot
snap_dsld_16906_0954592fcdd5477403469cf3
Content hash
0954592fcdd5477403469cf389404d69983eb45ecb97dd846f3db186aef95fa2
Source version
Prod No. 16965 B16965 09F

Limitations

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