Published source snapshot

Sure Stevia Plus Monk Fruit

KAL · US label facts

Label IDlbl_dsld_253240_21b7e372da593753
Serving size1 Gram(s)
Serving formGram(s)
Retrieved
Scope: source-market status describes the source record, not live availability. Quantities below are label facts and deterministic arithmetic, not a product recommendation.

Original facts and normalized results

IngredientOriginal label quantityRequested normalizationMeasurement object
Carbohydrate
Source unit: Gram(s); DSLD row path: root.0; DSLD ingredientId: 283702
<1 g<1 g / as_labeledTotal Carbohydrates
Stevia
DSLD row path: root.1; DSLD ingredientId: 23300
186 mg186 mg / as_labeledStevia leaf extract
Luo Han Guo
DSLD row path: root.2; DSLD ingredientId: 287631
12.5 mg12.5 mg / as_labeledMonk Fruit juice concentrate
Maltodextrin
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 282516.
Not statedmissing_quantityMaltodextrin
Inulin
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 5169.
Not statedmissing_quantityInulin
Calcium Silicate
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 3664.
Not statedmissing_quantityCalcium Silicate

Label statements

These are explicitly classified as label claims. They are not converted into platform-endorsed scientific conclusions.

Ingredient references

Reference pages provide verified source mappings. Unless a real review record exists, they remain reference-only with no medical summary or evidence grade.

Source and version

Original record
NIH ODS DSLD label 253240
Local snapshot
snap_dsld_253240_21b7e372da593753903a57cb
Content hash
21b7e372da593753903a57cbfcb17c385f0359686871bed247786b53347c9673
Source version
9949093 1217

Limitations

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