Published source snapshot

Astaxanthin 12 mg

IVL · US label facts

Label IDlbl_dsld_277914_421d131838b1f4f3
Serving size1 Softgel(s)
Serving formSoftgel(s)
Retrieved
Scope: source-market status describes the source record, not live availability. Quantities below are label facts and deterministic arithmetic, not a product recommendation.

Original facts and normalized results

IngredientOriginal label quantityRequested normalizationMeasurement object
Header
DSLD row path: root.0; DSLD ingredientId: 5624
5 Calorie(s)5 Calorie(s) / as_labeledCalories
Fat (unspecified)
Source unit: Gram(s); DSLD row path: root.1; DSLD ingredientId: 4822
0.5 g0.5 g / as_labeledTotal Fat
Astaxanthin
DSLD row path: root.2; DSLD ingredientId: 240432
12 mg12 mg / as_labeledAstaxanthin
Medium Chain Triglycerides
Listed as an other ingredient; no amount is supplied. 2 source forms are listed and remain unapportioned in the raw snapshot. DSLD ingredientId: 315117.
Not statedmissing_quantityMedium Chain Triglyceride
Safflower Oil
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 4243.
Not statedmissing_quantitySafflower Oil
Gelatin
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 3715.
Not statedmissing_quantityGelatin
Glycerol
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 3985.
Not statedmissing_quantityGlycerin
Water
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 286588.
Not statedmissing_quantityWater, Purified

Label statements

These are explicitly classified as label claims. They are not converted into platform-endorsed scientific conclusions.

Ingredient references

Reference pages provide verified source mappings. Unless a real review record exists, they remain reference-only with no medical summary or evidence grade.

Source and version

Original record
NIH ODS DSLD label 277914
Local snapshot
snap_dsld_277914_421d131838b1f4f33a75a0aa
Content hash
421d131838b1f4f33a75a0aab8f840a8c596725f58667c2564292580cceac2cb
Source version
IVL001

Limitations

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