Published source snapshot

Precision Protein Blueberry Muffin

Gaspari Nutrition · US label facts

Label IDlbl_dsld_80451_df2d525fa59a8f65
Serving size32 Gram(s)
Serving formGram(s)
Retrieved
Scope: source-market status describes the source record, not live availability. Quantities below are label facts and deterministic arithmetic, not a product recommendation.

Original facts and normalized results

IngredientOriginal label quantityRequested normalizationMeasurement object
Calories
DSLD row path: root.0; DSLD ingredientId: 284519
130 Calorie(s)130 Calorie(s) / as_labeledCalories
Calories
DSLD row path: root.0.nested.0; DSLD ingredientId: 284522
20 Calorie(s)20 Calorie(s) / as_labeledCalories from Fat
Fat (unspecified)
Source unit: Gram(s); DSLD row path: root.1; DSLD ingredientId: 4822
2 g2 g / as_labeledTotal Fat
Saturated fat
Source unit: Gram(s); DSLD row path: root.1.nested.0; DSLD ingredientId: 18184
1 g1 g / as_labeledSaturated Fat
Trans fat
Source unit: Gram(s); DSLD row path: root.1.nested.1; DSLD ingredientId: 18595
0 g0 g / as_labeledTrans Fat
Cholesterol
DSLD row path: root.2; DSLD ingredientId: 3675
50 mg50 mg / as_labeledCholesterol
Sodium
DSLD row path: root.3; DSLD ingredientId: 292597
100 mg100 mg / as_labeledSodium
Carbohydrate
Source unit: Gram(s); DSLD row path: root.4; DSLD ingredientId: 283702
2 g2 g / as_labeledTotal Carbohydrates
Sugar
Source unit: Gram(s); DSLD row path: root.4.nested.0; DSLD ingredientId: 283681
1 g1 g / as_labeledSugar
Protein (unspecified)
Source unit: Gram(s); DSLD row path: root.5; DSLD ingredientId: 18344
25 g25 g / as_labeledProtein
Vitamin A
Source unit marker NP means quantity not provided; source numeric placeholder withheld; DSLD row path: root.6; DSLD ingredientId: 279031
Not statedmissing_quantityVitamin A
Vitamin C
Source unit marker NP means quantity not provided; source numeric placeholder withheld; DSLD row path: root.7; DSLD ingredientId: 278591
Not statedmissing_quantityVitamin C
Calcium
Source unit marker NP means quantity not provided; source numeric placeholder withheld; DSLD row path: root.8; DSLD ingredientId: 281043
Not statedmissing_quantityCalcium
Iron
Source unit marker NP means quantity not provided; source numeric placeholder withheld; DSLD row path: root.9; DSLD ingredientId: 292411
Not statedmissing_quantityIron
Whey Protein
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 173160.
Not statedmissing_quantityHydrolyzed Whey Protein Phospholipid Matrix
Flavor
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 4350.
Not statedmissing_quantityNatural and Artificial flavors
Cellulose
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 4861.
Not statedmissing_quantityCellulose Gum
Salt (unspecified)
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 5315.
Not statedmissing_quantitySalt
Sucralose
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 3794.
Not statedmissing_quantitySucralose
Maltodextrin
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 282516.
Not statedmissing_quantityMaltodextrin
Acesulfame potassium
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 12393.
Not statedmissing_quantityAcesulfame-Potassium
Color
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 3965.
Not statedmissing_quantityFD&C Blue #1
Color
Listed as an other ingredient; no amount is supplied. DSLD ingredientId: 3966.
Not statedmissing_quantityFD&C Red #40

Label statements

These are explicitly classified as label claims. They are not converted into platform-endorsed scientific conclusions.

Ingredient references

Reference pages provide verified source mappings. Unless a real review record exists, they remain reference-only with no medical summary or evidence grade.

Source and version

Original record
NIH ODS DSLD label 80451
Local snapshot
snap_dsld_80451_df2d525fa59a8f654bb21569
Content hash
df2d525fa59a8f654bb21569874908f7de8cef360167088103ccba1de40ad56d
Source version
REV. 0317

Limitations

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