The Easiest Homemade Croutons Recipe
Want to make your own croutons at home? Not only will it save you money, but it'll ensure less food waste at your home with bread you might have tossed otherwise. This recipe is easy, and can be done in only a few minutes,.
Ingredients
- 4 cups of bread cubes any type of bread, preferably day-old or stale
- 1/4 cup of olive oil or melted butter
- 2 cloves of garlic minced (optional)
- 1 teaspoon of dried herbs such as thyme, oregano, or Italian seasoning
- Salt and pepper to taste
Instructions
Prepare the Bread
- Start with your favorite type of bread. Day-old or slightly stale bread works best as it holds up well during baking. Cut the bread into 1/2-inch cubes.
Season the Bread
- In a large mixing bowl, combine the olive oil (or melted butter), minced garlic (if using), dried herbs, salt, and pepper.
- Add the bread cubes to the bowl and toss them until they are evenly coated with the seasoned oil mixture.
Bake the Croutons
- Preheat your oven to 375°F (190°C).
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake for 10-15 minutes, turning the cubes halfway through to ensure even browning. Bake until the croutons are golden brown and crispy.
Cool and Store
- Once baked, remove the croutons from the oven and let them cool completely on the baking sheet.
- Store the cooled croutons in an airtight container at room temperature. They should stay fresh for up to a week.