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Indulging in a sweet treat doesn’t have to come at the cost of your health. If you’re looking for a guilt-free way to satisfy your sweet tooth, our Vegan Snickerdoodle Cookie Recipe is the perfect solution. I absolutely loved snickerdoodle cookies growing up. Especially in the summer. After playing in the street with my friends, I’d come home (Once the streetlights went on, of course) and loved finding Snickerdoodle cookies on the countertop waiting for me.
Packed with flavor and requiring just a handful of simple ingredients, these cookies are a delightful option for anyone seeking a healthier alternative. In this blog post, we’ll walk you through the steps to create these delectable delights that’ll leave you feeling satisfied.
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Why these cookies don’t have refined sugar
High sugar diets have been linked to an increased risk of heart disease, as they can contribute to elevated triglyceride levels, inflammation, and high blood pressure. All things that you should try to avoid to live a long and healthy life full of vitality. So, given these health risks, reducing the intake of added sugars and opting for healthier alternatives is crucial for maintaining overall well-being. That is why a lot of the recipes on this blog are sugar-free. We’ve written about sugar in length before if you are interested in reading more about the negative effects of refined sugar on the body.
Why we use coconut sugar in this recipe
We used coconut sugar because it’s healthier than normal sugar. It’s my personal favorite for baking with. It doesn’t affect the glycemic index in the same way that refined sugars do. That being said – sugars in general aren’t healthy no matter if they’re healthy alternatives. Please try to be mindful of the quantity of these delicious cookies that you eat.
History of Snickerdoodle Cookies
One common theory is that snickerdoodles have German origins. The name “snickerdoodle” is thought to be of German descent, possibly stemming from the German word “Schneckennudeln,”. It refers to a type of sweet cinnamon pastry. German immigrants could have brought a version of these treats to the United States, which later evolved into the snickerdoodle we know today.
Are they gluten free snickerdoodle cookies?
Yes! They are both vegan and gluten free (and still amazingly delicious!) It was important to me when I wrote the recipe that it fit a variety of health goals, as well as our core mission of being as natural as possible.
Vegan Snickerdoodle Cookie Recipe
Ingredients
- Almond or Oat Flour – 2 cups
- Coconut Sugar or preferred sugar substitute – 1/2 cup
- Baking Powder – 1 teaspoon
- Unsalted Vegan Butter
- Vanilla Extract – 1 teaspoon
- Ground Cinnamon – 1 tablespoon
- A Pinch of Salt
Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when your cookie dough is.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, coconut sugar, baking powder, ground cinnamon, and a pinch of salt. Mix these dry ingredients thoroughly to distribute the flavors evenly.
- Incorporate Wet Ingredients: Add the softened unsalted butter and vanilla extract to the dry mixture. Using a hand mixer or a sturdy spatula, blend the ingredients until a cohesive dough forms. The dough should be slightly sticky but manageable.
- Chill the Dough: To make the dough easier to work with, cover it and refrigerate for about 15-20 minutes. Chilling the dough also enhances the flavors and textures of the cookies.
- Shape the Cookies: Once the dough has chilled, take small portions and roll them into balls. Place the balls on a baking sheet lined with parchment paper. Make sure to leave some space between each ball, as they will spread slightly during baking.
- Prepare Cinnamon Coating: In a small bowl, combine a teaspoon of ground cinnamon with a tablespoon of coconut sugar. This mixture will be used to coat the cookies, providing that signature Snickerdoodle flavor.
- Coat the Cookies: Gently roll each cookie dough ball in the cinnamon coating mixture until they are well-covered. The coating will add a delightful crunch and aromatic flavor to the cookies.
- Flatten the Cookies: Place each coated ball back on the baking sheet and use the back of a fork or your fingers to gently flatten them. This will help the cookies bake evenly.
- Bake to Perfection: Slide the baking sheet into the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn a light golden brown. Keep a close eye on them, as almond flour can brown quickly.
- Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set properly and develop the perfect texture.
Final Thoughts on this Vegan Snickerdoodle Cookie Recipe
Could it be better?! A simple and scrumptious Vegan Snickerdoodle Cookie Recipe that won’t derail your health goals and is focused on natural living. With just a handful of key ingredients, you can whip up a batch of these delectable treats in no time. So whether you’re catering to dietary restrictions or simply looking for a mostly guilt-free indulgence, these cookies are a perfect choice. Share them with friends, family, or savor them all by yourself. Happy baking! Let us know what you think of this recipe down below. How does it compare to other snickerdoodle recipes you’ve made?