Amazingly Versatile Tahini Garlic Sauce Recipe

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If you’re looking to seriously up level your meals, look no further than tahini garlic sauce. This creamy, nutty, and garlicky sauce is a versatile condiment that can transform a variety of dishes with its rich flavor and smooth texture. Perfect for drizzling over salads, dipping veggies, or enhancing the taste of your favorite proteins, it’s is a must-have in any kitchen. Maybe pair it with some cocktails for the warmer months? The options are truly endless.

What is Tahini Garlic Sauce?

Tahini garlic sauce combines tahini, a paste made from ground sesame seeds (here’s the one we use personally!), with the bold flavors of garlic and lemon to balance it out. The result is a creamy, tangy, and slightly nutty sauce that pairs well with just about anything. It’s a staple in Middle Eastern cuisine and has gained popularity in many other culinary traditions for its delicious taste and versatility.

Why You’ll Love Tahini Garlic Sauce

1. Versatility: Use it as a salad dressing, a dip for veggies, a spread for sandwiches, or a sauce for grilled meats and vegetables.
2. Flavor: The combination of creamy tahini, zesty lemon, and pungent garlic creates a bold and complex flavor profile.
3. Health Benefits: Tahini is rich in healthy fats, protein, and essential vitamins and minerals. Garlic is known for its antioxidant and anti-inflammatory properties.
4. Ease of Preparation: Making it at home is simple and requires only a few ingredients. And it’ll save you money – storemade is quite a lot more expensive.

How to Make Tahini Garlic Sauce

Creating your own at home is quick and easy (did we mention it’s way healthier than buying it at the store?!)

Here’s a simple recipe to get you started.

Tahini Garlic Sauce

With a wonderfully nutty and garlicky flavor profile, this easy to make sauce is both healthy, and a great way to up level a variety of dishes. Easy to whip up in a few minutes and can be used on so many different things.

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Prep Time 10 minutes mins

Cuisine Mediterranean

Servings 16

Calories 973 kcal

Ingredients

  

• 1/2 cup tahini
• 3 cloves garlic minced
• 1/4 cup fresh lemon juice about 1-2 lemons
• 1/4 cup water adjust for desired consistency
• 1-2 tablespoons olive oil
• Salt to taste
• Optional: a pinch of cumin or paprika for extra flavor

Instructions

 

• In a medium bowl, whisk together the tahini, minced garlic, lemon juice, and olive oil.
• Gradually add water, a little at a time, whisking until the sauce reaches your desired consistency. It should be smooth and pourable but not too runny.
• Add salt to taste. If you’re adding cumin or paprika, mix it in at this stage.
• Taste the sauce and adjust the flavors as needed. You might want to add more lemon juice for extra tanginess or more garlic for a stronger flavor.
• Pour the sauce into a serving dish or jar. Use immediately or store in the refrigerator for up to a week.

Keyword Tahini Garlic Sauce

Delicious Ways to Use Tahini Garlic Sauce

The versatility means you can enjoy it in countless ways. Here are some ideas to get you inspired to make it ASAP.

• Salad Dressing: Drizzle it over fresh greens, roasted vegetables, or grain salads.
• Dip: Serve it with crudités, pita bread, or falafel.
• Sauce for Proteins: Use it as a flavorful sauce for grilled chicken, beef, or fish.
• Spread: Add it to sandwiches, wraps, or burgers for a creamy, tangy twist.
• Bowl Topping: Spoon it over rice bowls, quinoa bowls, or buddha bowls for added flavor and creaminess.

Final Thoughts

Tahini garlic sauce is a delicious and healthy addition to your life. Its rich, creamy texture and bold flavor make it a standout condiment that can enhance a wide variety of dishes. Plus, it’s easy to make at home with just a few simple ingredients. Enjoy!