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There’s nothing quite like the comforting aroma of freshly baked pumpkin cookies to bring the warmth of autumn into your home. These soft, chewy cookies are packed with the tasty flavors of pumpkin and warm spices. Which makes them the perfect treat for any fall occasion. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow pumpkin cookie recipe is sure to become a seasonal favorite.
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Why You’ll Love this Pumpkin Cookies Recipe
Pumpkin cookies are not only delicious but also incredibly versatile. They can be enjoyed plain, with a simple glaze, or even with a decadent cream cheese frosting. The combination of pumpkin, cinnamon, nutmeg, and cloves creates a rich, aromatic flavor that embodies the essence of fall. Plus, pumpkin is a nutritious ingredient that’s low in calories and high in vitamins! Which makes these cookies a slightly healthier indulgence.
Pumpkin Cookies Recipe
Ingredients
For the Cookies:
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the pumpkin puree, egg, and vanilla extract until well combined.
Step 2: Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Step 3: Bake the Cookies
- Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Prepare the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies using a spoon or a piping bag.
Step 5: Serve and Enjoy
- Once the glaze has set, your pumpkin cookies are ready to be enjoyed. Serve them with a warm cup of tea or coffee for the perfect fall treat.
Tips for Perfect Pumpkin Cookies
- Don’t Overmix: Overmixing the dough can result in tough cookies. Mix until the ingredients are just combined.
- Use Fresh Spices: For the best flavor, use fresh spices. Old, stale spices can lose their potency.
- Customize: Feel free to add mix-ins like chocolate chips, raisins, or chopped nuts to the dough for extra texture and flavor.
Final Thoughts on this Pumpkin Cookies Recipe
Pumpkin cookies are a delightful way to celebrate the flavors of fall. With their soft, cake-like texture and warm, spiced aroma, they’re sure to become a family favorite. This easy pumpkin cookie recipe is perfect for any occasion! Whether you’re baking for a holiday gathering or simply want to enjoy a cozy treat at home. So try this recipe today and savor the taste of autumn in every bite.