Links you click on in this post may earn us a small commission at no cost to you. Thank you for your support.
Are you tired of battling the discomfort of menstrual cramps every month? Look no further – nature has a powerful remedy for you! Ginger cinnamon tea, a warm and flavorful blend, can help ease the pain and discomfort associated with PMS and cramps. In this article, we’ll explore the benefits of ginger combined with the magic of cinnamon. And how this delightful ginger cinnamon tea recipe can become your go-to solution during those challenging days. It’s seriously like magic in a cup.
The Power of Ginger
Ginger is a potent spice that has been used for centuries in traditional medicine for its healing properties. It contains compounds with anti-inflammatory and analgesic effects, making it a fantastic natural option for relieving menstrual cramps. Ginger has been shown to reduce the production of prostaglandins, the hormones responsible for triggering uterine contractions and causing pain during your period. By sipping ginger tea, you can effectively tame these discomforting contractions. And I mean – if you’re anything like me you’d do near anything to get some relief from cramps.
Additionally, ginger helps in soothing digestive issues, which is particularly beneficial during your menstrual cycle when many women experience bloating and gastrointestinal distress. Its warming effect can help alleviate these symptoms and make you feel more at ease. I know that it has a super distinct and sometimes intense flavor. My hope is that you too come to appreciate the “spice” of ginger. It’s so healthy and once you get past that – the sky is the limit.
The Magic of Cinnamon
Cinnamon, with its delightful aroma and distinct flavor, is more than just a spice for baked goods. It also boasts medicinal properties that make it an ideal companion to ginger in your tea. Cinnamon has been linked to reducing inflammation, and it may help regulate blood flow, potentially reducing the severity of menstrual cramps. Furthermore, it’s known to have a comforting and calming effect, which can be incredibly soothing when you’re dealing with PMS-related stress.I personally get super cranky when I’m on my period, so the added stress relief is such a gift.
Ingredients in this Ginger Cinnamon Tea Recipe
- 1 to 2 teaspoons of freshly grated ginger (adjust to taste)
- 1 cinnamon stick (or 1/2 teaspoon of ground cinnamon)
- 2 cups of water
- Optional: Honey or a touch of sugar to sweeten (see benefits below)
Instructions
- Start by boiling the water in a pot.
- Once the water reaches a boil, add the grated ginger and cinnamon stick.
- Reduce the heat to low, cover the pot, and let the mixture simmer for about 10 minutes.
- Strain the tea into your favorite mug.
- If desired, sweeten with a touch of honey or sugar for a hint of sweetness and added comfort.
Sweetness for Comfort
The optional addition of honey not only enhances the taste but can also provide an extra layer of comfort. Honey has natural soothing properties, and it’s known for its anti-inflammatory effects. It can help relax tense muscles and provide a gentle relief from menstrual cramps.
As with any natural remedy, it’s essential to listen to your body and find the right balance that works for you. Enjoy this tea in moderation and notice how it makes you feel! I personally drink it as soon as I feel cramps coming on and about once a day during my cycle. Incorporating ginger cinnamon tea into your monthly routine may become your go-to solution for finding relief from menstrual cramps and easing the discomfort of PMS, too.
Final Thoughts on this Ginger Cinnamon Tea Recipe
Embrace the natural goodness of ginger and cinnamon, and let their soothing properties work wonders for your menstrual cramps. By sipping on this delightful tea, you can tap into the benefits of these incredible ingredients and find comfort during your monthly cycle. Say goodbye to those agonizing days and hello to a cup of relief – Ginger Cinnamon Tea is here to help you through!
Ginger Cinnamon Tea Recipe
Ingredients
- 1 to 2 teaspoons of freshly grated ginger adjust to taste
- 1 cinnamon stick or 1/2 teaspoon of ground cinnamon
- 2 cups of water
- Optional: Honey or a touch of sugar to sweeten see benefits below
Instructions
- Start by boiling the water in a pot.
- Once the water reaches a boil, add the grated ginger and cinnamon stick.
- Reduce the heat to low, cover the pot, and let the mixture simmer for about 10 minutes.
- Strain the tea into your favorite mug.
- If desired, sweeten with a touch of honey or sugar for a hint of sweetness and added comfort.