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Din Tai Fung Green Beans Recipe: How to Make This Delicious Dish at Home
Din Tai Fung is renowned for its delicious dishes, and one of the standout side items on their menu is the green beans. It’s my personal favorite (that and the rice cakes!) These green beans are crisp, flavorful, and have a perfect balance of garlic and umami. If you’ve ever wondered how to recreate this dish at home, you’re in luck. Here’s a step-by-step guide to making Din Tai Fung’s famous green beans right in your kitchen.
Why You’ll Love Din Tai Fung Green Beans
Before diving into the recipe, let’s talk about why these green beans are so beloved:
- Flavorful: Packed with garlic and umami.
- Crispy: Perfectly cooked to maintain a crunchy texture.
- Healthy: A nutritious side dish that’s both delicious and good for you.
- Easy to Make: Requires simple ingredients and minimal preparation time.
Tips for Success
- Use Fresh Green Beans: Fresh, firm green beans will give you the best texture and flavor.
- Blanch Quickly: Don’t overcook the green beans during blanching. They should remain crisp.
- High Heat Stir-Fry: Stir-frying at high heat ensures the green beans get a nice sear and blister.
- Adjust Seasoning: Taste the green beans and adjust the seasoning if necessary, adding more soy sauce or salt to your preference.
Health Benefits of Green Beans
Green beans are not just tasty; they’re also packed with health benefits:
- Rich in Vitamins: High in vitamins A, C, and K.
- Low in Calories: A great low-calorie side dish.
- Fiber-Rich: Excellent source of dietary fiber.
- Antioxidants: Contain important antioxidants like flavonoids and carotenoids.
Din Tai Fung Green Beans Recipe
Ingredients Â
- 1 pound fresh green beans trimmed
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1/4 teaspoon sesame oil optional, for extra flavor
- Salt to taste
InstructionsÂ
Prepare the Green Beans
- Start by washing and trimming the ends off the green beans. Make sure to dry them thoroughly, as excess moisture can cause oil splatters during cooking.
Blanch the Green Beans
- Bring a large pot of water to a boil and add a pinch of salt. Blanch the green beans for about 2-3 minutes until they are bright green and tender-crisp. Immediately transfer them to a bowl of ice water to stop the cooking process and retain their vibrant color. Drain and set aside.
Make the Sauce
- In a small bowl, combine soy sauce, oyster sauce, and sugar. Mix until the sugar is dissolved and set aside.
Stir-Fry the Garlic
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until it becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.
Add the Green Beans
- Add the blanched green beans to the skillet and stir-fry for about 2-3 minutes until they are heated through and slightly blistered.
Add the Sauce
- Pour the sauce mixture over the green beans and stir to coat them evenly. Cook for another 1-2 minutes, allowing the flavors to meld together.
Finish with Sesame Oil
- If desired, drizzle a small amount of sesame oil over the green beans for an extra layer of flavor. Toss to combine.
Serve
- Transfer the green beans to a serving dish and enjoy immediately. These green beans are perfect as a side dish to complement any meal.
Final Thoughts on this Copycat Din Tai Fung Green Beans Recipe
Din Tai Fung green beans are a simple yet flavorful dish that can be easily made at home with just a few ingredients. This recipe captures the essence of the original dish, offering a delicious side that’s both healthy and satisfying. Whether you’re a fan of Din Tai Fung or just looking for a new way to enjoy green beans, this recipe is sure to become a favorite. So we hope you love it and that it satisfies your craving!
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