Carrot Cake Overnight Oats Recipe

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If you’re looking for a breakfast that combines the comforting flavors of carrot cake with the convenience and health benefits of overnight oats, you’ve come to the right place. This Carrot Cake Overnight Oats Recipe is an easy, nutritious, and delicious way to start your day. Packed with fiber, protein, and the sweet taste of carrot cake, this recipe is sure to become a favorite. Here’s another overnight oats recipe we made that you might like!

Why You’ll Love Carrot Cake Overnight Oats

1. Convenience

Prepare your oats the night before and wake up to a ready-to-eat breakfast. Perfect for busy mornings!

2. Nutrition

This recipe is packed with fiber, protein, and essential vitamins. It’s a wholesome start to your day.

3. Deliciousness

Combining the flavors of carrot, cinnamon, and a hint of sweetness, these overnight oats taste just like a slice of carrot cake.

4. Versatility

Easily customizable to fit dietary preferences and restrictions.

Customization Options

One of the best things about overnight oats is their versatility. Here are some customization options to suit your dietary needs and taste preferences:

• Dairy-Free: Use plant-based milk and yogurt.
• Low-Sugar: Replace maple syrup or honey with a low-calorie sweetener or omit entirely.
• High-Protein: Add a scoop of your favorite protein powder.
• Nut-Free: Ensure all ingredients and toppings are nut-free.

Carrot Cake Overnight Oats

Want the taste of carrot cake in a healthy format that you can eat everyday for breakfast? You got it! This is an easy weekday breakfast meal that you'll actually look forward to.

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Prep Time 10 minutes mins

Course Breakfast

Cuisine American

Calories 350 kcal

Ingredients

  

• 1/2 cup rolled oats
• 1/2 cup milk dairy or plant-based
• 1/4 cup Greek yogurt plain or vanilla
• 1 small carrot grated
• 1 tablespoon chia seeds optional
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons maple syrup or honey
• 2 tablespoons crushed pineapple optional
• 2 tablespoons chopped walnuts or pecans optional
• A pinch of salt
• 1-2 tablespoons raisins optional

Instructions

 

Prepare the Base

• In a mixing bowl, combine the rolled oats, milk, Greek yogurt, chia seeds (if using), ground cinnamon, ground nutmeg, ground ginger, vanilla extract, maple syrup or honey, and a pinch of salt. Stir well to ensure everything is mixed together.

Add the Carrots and Pineapple

• Fold in the grated carrot and crushed pineapple (if using), making sure the pieces are evenly distributed throughout the mixture.

Refrigerate Overnight

• Transfer the mixture to a jar or container with a lid and refrigerate overnight. This allows the oats to soften and absorb the flavors.

Serve and Enjoy

• In the morning, give the oats a good stir. If desired, top with chopped nuts and raisins for added crunch and nutrition. Enjoy your Carrot Cake Overnight Oats cold or at room temperature.

Keyword Carrot Cake Overnight Oats

Final thoughts this Carrot Cake Overnight Oats Recipe

Carrot Cake Overnight Oats are a delightful and nutritious way to start your day. This recipe combines the comforting flavors of carrot cake with the health benefits of oats, yogurt, and fresh fruit. Easy to prepare and perfect for busy mornings, it’s a breakfast option that everyone will love.