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There’s something undeniably comforting about wrapping your hands around a warm mug, especially when it’s filled with something as soothing and aromatic as a Lavender London Fog. This drink is a twist on the classic London Fog, a creamy Earl Grey tea latte. By adding a touch of lavender, you introduce floral notes that elevate the experience to something truly magical. It’s like a warm hug in a cup, perfect for slow mornings, rainy afternoons, or winding down after a long day. We’re loving on it so hard right now because it’s almost the end of winter.
Here’s how you can create your own Lavender London Fog at home.
Ingredients (Serves 1)
- 1 Earl Grey tea bag (or 1 teaspoon of loose-leaf Earl Grey tea)
- 1 cup hot water
- ½ cup milk (any type – dairy, almond, oat, or soy work beautifully)
- 1-2 teaspoons culinary lavender (dried)
- 1-2 teaspoons honey or sweetener of choice (adjust to taste)
- ½ teaspoon vanilla extract
Instructions
- Brew the tea
Start by steeping the Earl Grey tea bag in 1 cup of hot water for 3-5 minutes, depending on how strong you like your tea. Set aside once brewed. - Infuse the lavender
In a small saucepan, heat the milk over medium-low heat. Add the dried lavender and let it gently simmer for about 3-5 minutes. Keep an eye on it to ensure the milk doesn’t scald. This step allows the lavender’s aroma and flavor to infuse into the milk. - Strain the lavender
Use a fine mesh strainer to remove the lavender from the milk. Pour the strained milk back into the saucepan. - Sweeten and flavor
Stir in honey (or your preferred sweetener) and vanilla extract into the milk. Whisk gently to combine. - Assemble the latte
Pour the brewed tea into a mug. Top it with the warm, infused milk. For a luxurious touch, froth the milk before adding it to the tea. You can use a handheld frother or whisk to create that creamy foam. - Garnish and serve
For a finishing touch, sprinkle a pinch of dried lavender or cinnamon on top. Serve immediately and savor every sip.
Tips for Customization of this lavender london fog recipe
- Non-dairy milk options: Oat milk’s natural creaminess pairs wonderfully with the floral notes, but feel free to experiment with almond, coconut, or soy milk. I personally use oat milk most of the time!
- Sweetener alternatives: Maple syrup or agave can add a unique depth of sweetness.
- Extra frothiness: If you love a velvety texture, invest in a milk frother to make your Lavender London Fog café-quality.
We hope you loved this blog post! The aromatic blend of Earl Grey and lavender feels like a mini escape, while the warm, creamy milk adds an indulgent touch. Here’s some other great things to do with lavender if you’re really inspired. Pair this tea with a good book, soft blanket, or quiet moment of reflection for the ultimate cozy treat.